12.04.2012

Recipe :: Fleur de Sel Caramels

         {Simple ingredients :: not pictured, candy thermometer}

{Once heated to the correct temperature (248*) pour onto oiled parchment paper and sprinkle fleur de sel on top}

{After refrigerating for a couple hours, cut up into desired size and wrap in wax paper}

Over a year ago I posted that I wanted to make fleur de sel caramels, and since then I've made them a half dozen times. They're actually easier to make than you would think and everyone love them.  These would make great Christmas presents and it's a super easy recipe to double!

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